![]() Later, cooks employed the unwilling services of a spit dog, and still later, clock spits were invented that did the job effectively. The advantage of rotisserie cooking is that large pieces of meat cook evenly on all sides.Īt first, the spit was hand-turned so the meat would brown evenly. And, several centuries later, records show Hungarian villagers celebrated weddings by "spitting an entire 2,000-pound ox stuffed with a calf stuffed with a lamb stuffed with a capon stuffed with a quail." The time required to cook such a mammoth meal is entirely a matter of conjecture. The tradition can be traced back at least to the Trojan wars. It's easy to imagine an early American squatting by an open campfire, turning a hunk of spitted meat over the flames. Spit roasting is the oldest method of cooking known to man.
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